The specially curated menu at Yazu- The Pan Asian Supper Club puts Korean cuisine in the spotlight like never before. From August 1, 2024 to September 15, 2024, you can indulge in a culinary adventure that transports you straight to Seoul—no plane ticket required! Thanks to the creative genius of Chef Vadim Shin, this Korean Food Festival captures the vibrant essence of the cuisine, with each dish designed to warm your soul and thrill your taste buds. So, grab your chopsticks and get ready for a culinary journey that will leave you craving more!
Ambience
We recently sashayed over to the Andheri location, where the atmosphere is as warm and inviting as the kimchi is spicy. With its chic lighting and cozy vibe, it’s the perfect spot for a dining experience that’s both delightful and truly memorable. And do not worry about fitting in your crew—there is a seating arrangement for every kind of gathering.
Food
First up was the Shin Muguk, a Korean radish soup brimming with the flavour of daikon and an exotic mixture of vegetables, all seasoned with a touch of Kabayaki sauce. It was the ultimate comfort in a bowl.
For starters, we indulged in two standout dishes. The fiery Tteokbokki, a street food classic with a spicy kick—chewy rice cakes mixed with onions, carrots, scallions, and a bold Gochujang sauce. It was a blend of heat and sweetness that kept us hooked.
We also tried the Yachae Bokkeum BBQ, a vibrant medley of vegetables sautéed to perfection and paired with smoky cottage cheese, complemented by a spicy sesame Gochujang sauce that added just the right amount of zing.
For the mains, we dug into Rabokki, a tempting mix of ramyun noodles and tteokbokki with a cheesy twist. It was the perfect, flavour-packed end to a truly fantastic meal.
on stands
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