The specially curated menu at Yazu- The Pan Asian Supper Club puts Korean cuisine in the spotlight like never before. From August 1, 2024 to September 15, 2024, you can indulge in a culinary adventure that transports you straight to Seoul—no plane ticket required! Thanks to the creative genius of Chef Vadim Shin, this Korean Food Festival captures the vibrant essence of the cuisine, with each dish designed to warm your soul and thrill your taste buds. So, grab your chopsticks and get ready for a culinary journey that will leave you craving more!
Ambience
We recently sashayed over to the Andheri location, where the atmosphere is as warm and inviting as the kimchi is spicy. With its chic lighting and cozy vibe, it’s the perfect spot for a dining experience that’s both delightful and truly memorable. And do not worry about fitting in your crew—there is a seating arrangement for every kind of gathering.
Food
First up was the Shin Muguk, a Korean radish soup brimming with the flavour of daikon and an exotic mixture of vegetables, all seasoned with a touch of Kabayaki sauce. It was the ultimate comfort in a bowl.
For starters, we indulged in two standout dishes. The fiery Tteokbokki, a street food classic with a spicy kick—chewy rice cakes mixed with onions, carrots, scallions, and a bold Gochujang sauce. It was a blend of heat and sweetness that kept us hooked.
We also tried the Yachae Bokkeum BBQ, a vibrant medley of vegetables sautéed to perfection and paired with smoky cottage cheese, complemented by a spicy sesame Gochujang sauce that added just the right amount of zing.
For the mains, we dug into Rabokki, a tempting mix of ramyun noodles and tteokbokki with a cheesy twist. It was the perfect, flavour-packed end to a truly fantastic meal.
Recent Posts
Patrik Hoffmann Steers the Watchmaking Comeback of the Year
As Geneva Watch Days 2024 kicks off, Favre Leuba is making a grand reentry, celebrating 287 years of unparalleled watchmaking excellence.
Yazu's korean food festival
The specially curated menu at Yazu- The Pan Asian Supper Club puts Korean cuisine in the spotlight like never before.
Where Creativity Counts 20,000 Times Over
With over 20,000 projects and a client roster that reads like a who's who in the industry, EO2 EXP isn't your run-of-the-mill creative studio—it's where magic happens.
Bawa Bhonu: A Feast Fit for the New Year
If there’s one thing that unites us all, it’s the undeniable allure of good food. And when it comes to Parsi cuisine, resistance is futile.
Raksha Bandhan Gifting: Because Your Sibling Deserves More Than a Last-Minute Chocolate Bar
Raksha Bandhan is just around the corner, and you know the drill.
Embrace Effortless Beauty with Indus Valley: Celebrating 48 Years of Natural Skincare and Haircare Solutions
Having a well-rounded skincare and haircare routine is essential for healthy, glowing skin and manageable hair.
50 Years of Spreading Happiness
With the business conglomerate Emami marking its golden jubilee in 2024, MARWAR India explores its successful journey that started back in 1974 in the humble lanes of Burra Bazaar in Kolkata.
A Warrior on Many Fronts…
From becoming the first woman from the Marwari community to join the Indian Army to emerging as the pioneer woman paratrooper from the the Indian Army Dental Corps, Dr. Captain Reeta Rajkishor Biyani also known as Ritu Biyani, has had a journey of courage and resilience.
The New Bathyscaphe Quantième Complet Phases de Lune: Eternal Movement Beyond Black
Blancpain introduces the new Bathyscaphe Quantième Complet Phases de Lune,
Where Royalty Rests
Gatore Ki Chhatriyaan—the ornate, domeshaped cenotaphs in Jaipur-never stop fascinating the discerning traveller.
In The Eye Of The Tiger
Seasoned adventurers embark on a safari through Ranthambore National Park, a prestigious UNESCO World Heritage Site.
Celebrating Father's Day with Kalyan Jewellers' 'Senhor'
In the enchanting coastal town of Alibaug, where the azure waters kiss the lush green coastline, an opulent oasis has emerged.