Just Right For A Rainy Day: Corn Snacks
Guess a versatile vegetable that can be used in the kitchen or behind the bar? The versatile corn will be your first pick. A culinary powerhouse of nutrients, corn can jazz up your food and cocktails in the most unsuspecting of ways. From
A Vegetarian Menu for PM Modi
The Prime Minister of India Narendra Modi received a warm welcome by the US President Joe Biden and first lady Jill Biden at the White House. Going by Modi’s choice of vegetarian diet, they hosted a State Dinner with a plant-based menu of
Best Mango Recipes To Try This Season
Blend it, shake it, freeze it or have it as a snack. Your favourite tropical fruit mango can be had in multiple ways. We have yummy mango recipes straight from the kitchen of Maharaj Bhawar Singh, Corporate Chef, Khandani Rajdhani. The best part
Spanish Comida
Spain may not be a large country, but its recipes date back hundreds of years, reflecting an integral part of the traditional Spanish way of life. Local food in Spain is as interesting as the country’s rich heritage, with regional restaurants in Asturias,
Confectionery Paradise
Even after a fulfilling meal comprising a refreshing soup, a delectable appetizer and a hearty entrée, only the dessert has the power to give it a sweet ending that truly appeases the mind, body and soul. No matter how lip-smacking the savory dishes
Feast While You Fast This Navratri
The auspicious nine days of Navratri are celebrated with full devotion and reverence. Some devotees observe an austere nine-day fast during the period to pay tribute to the goddess, consuming only satvik food to purify their minds and bodies. This implies abstinence from
Exquisitely Thai
With five main tastes tantalising the taste buds—salty, sweet, sour, spicy and bitter—Thai food creates a burst of flavours that is much relished. Thai cuisine is all about the intricacy of flavours, fine textures, soothing colours and many varieties of vegetables that give
All Hail The Thali!
A meal in an Indian household has a few mandatory things: it has to be wholesome, nutritious and combine all flavour components. This philosophy is based on Ayurveda and historically rooted in the Vedic period. An extension to this is the staple at
Catering to Changing Palates
food, palate, culinary, gourmet, foodpreneurs, FreshMenu, Rashmi Daga, Mama Mia!, Adhiraj Thirani, Akshat Singhania, Papacream, Tanvi Chowdhri
A Gastronomic Rhapsody
For the last five years, food connoisseurs in Mumbai have sat back and watched the culinary spread in and interiors of the city’s restaurants evolve to sophistication. We spoke to Marwari restaurateurs in Mumbai to decode their restaurants’ emphasis on creativity and innovation.
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Recent Posts
Royalty At Its Best
Sterling Jaisinghgarh in Udaipur offers a royal experience with luxurious and immaculate hospitality. A refreshing trip seemed like an ideal way to get away from
Jodhpur RIFF: Experience The Magic Of Music
India’s favourite roots music extravaganza, Jodhpur RIFF, is back at the magnificent Mehrangarh Fort. A veritable buffet of glorious musical traditions from around the world
Nine Days of Style & Splendour
The stage is set for the occasion of Navratri. Keep up with the nine nights of goddess Durga with choicest sartorial options. If you are
Design Lies In The Details
Constantly innovating is the secret to Nivedita Saboo’s success. In a conversation with MARWAR, the luxury couturier talks about her business and flavour of fashion.